These gluten free peanut butter blondies are ridiculously easy to make and dangerously delicious. You’ve been warned.
19 oz can cannellini beans, drained and rinsed 1/2 cup natural peanut butter 1/2 cup sugar (or equivalent substitute) 2 teaspoons vanilla 1/2 teaspoon salt 1 egg 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/3 cup dark chocolate chips
1. Preheat oven to 350 degrees F. Lightly grease the inside of a rectangular or square baking pan. (9 x 9″ or 9 x 13″ works.)
2. Combine first 6 ingredients in a blender pitcher and process until completely smooth. Add baking powder and baking soda and process briefly just to mix in. Add chocolate chips and stir in by hand with a wooden spoon.
3. Pour batter into prepared pan (sprinkle with extra chocolate chips if desired) and bake 30 minutes or until knife inserted in the center comes out clean.
4. Cut into 16 squares and enjoy!
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Nutrition Facts: 137 calories, 6grams g fat, 17 grams carbohydrate, 3 grams fiber, 9 grams sugar, 5 grams protein