Comments on: Broiled Calamari with Lemon and Parsley

By: admin

admin — Mon, 09 Aug 2010 00:23:33 +0000

Thanks Gigi!

By: GiGi

GiGi — Sun, 08 Aug 2010 21:58:44 +0000

Oh this looks fabulous!!

By: Marinated Calamari Salad « askGeorgie.com

Marinated Calamari Salad « askGeorgie.com — Tue, 20 Jul 2010 09:36:24 +0000

[...] you missed some of my previous calamari recipes or want to learn more ways to use squid, check out Broiled Calamari with Lemon and Parsley, Faux Fried Calamari and Calamari Marinara to learn how to prep this delightful seafood by [...]

By: lala

lala — Fri, 12 Mar 2010 08:43:21 +0000

the most magnificent Broiled Calamari!!! I love it….

By: FoodFitnessFreshair

FoodFitnessFreshair — Mon, 08 Mar 2010 02:10:45 +0000

this is beautiful!

By: Tony

Tony — Sat, 06 Mar 2010 00:19:08 +0000

BEST EVER! Calamari is a favorite with my setting for two — and it’s a definite plus since we’re trying to cut out deep fried food. Thanks, once again, for a great post!

By: admin

admin — Fri, 05 Mar 2010 16:45:37 +0000

Not a silly question at all! Most broilers have a high and low heat setting if any. Mine is just “on”! I’d go for the higher setting, and place the broiler pan about 4 inches from the heat if you have adjustable levels. If you have a temperature dial, just crank it!

Georgie

By: Lily

Lily — Fri, 05 Mar 2010 08:00:07 +0000

What temperature?

Sorry if thats a silly question…

By: Carol Egbert

Carol Egbert — Fri, 05 Mar 2010 07:14:57 +0000

I’m in Sicily for a couple of months and the market is full of squid – I think I’ll have to try this recipe.

Thanks

By: laura

laura — Thu, 04 Mar 2010 22:56:45 +0000

I love finding calamari recipes that are not fried. My favorite all time calamari dish I had at a restaurant named Ten Penh in D.C. where they lay spicy lime drizzled calamari on top of a fresh vinaigrette salad. This looks delicious and I will look out for some fresh calamari to give it a try.