It’s no secret, I love calamari (also known as squid). It’s not expensive, but feels special when I make it because it’s not an everyday meal. Since I’m always watching my grocery bills, I find myself using calamari more often than shrimp nowadays when I want something other than chicken. It’s high in protein, low in [...]
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Today I’ll get to the third installment in the calamari trifecta. Then, I promise, I’m off the squid kick. We’ve simmered calamari in lycopene-rich tomato sauce, baked it in crisp panko, and today: broiled it to perfection with the fresh flavors of lemon and parsley. If you prefer your calamari tender, stick to 10 minutes cook time, [...] It’s not an April fools joke WAY in advance – I actually made some healthy “fried” calamari recently. If you like the greasy, artery-clogging variety, but want to be a littler kinder to your heart (and waistband!) I hope you’ll give this leaned-out version a try! It’s got all the good stuff, tender, chewy rings, crisp [...] This recipe was inspired by Deborah Chud’s shrimp marinara, which is one of my favorite Italian dishes. I use her recipe for homemade marinara, too, but you can use jarred pasta sauce if you wish, or your own homemade version. 2 ½ pounds cleaned calamari, raw (tubes only, or tubes and tentacles) |
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