parsley « askGeorgie.com

Broiled Calamari with Lemon and Parsley

Today I’ll get to the third installment in the calamari trifecta. Then, I promise, I’m off the squid kick.

We’ve simmered calamari in lycopene-rich tomato sauce, baked it in crisp panko, and today: broiled it to perfection with the fresh flavors of lemon and parsley. If you prefer your calamari tender, stick to 10 minutes cook time, [...]

Calamari Marinara

This recipe was inspired by Deborah Chud’s shrimp marinara, which is one of my favorite Italian dishes. I use her recipe for homemade marinara, too, but you can use jarred pasta sauce if you wish, or your own homemade version.

2 ½ pounds cleaned calamari, raw (tubes only, or tubes and tentacles)
½ tablespoon extra virgin olive [...]