I promised nachos were coming (not just to you but to my handsome husband). So…. Voila!
Basically, they’re the super crunchy pita chips described last night, topped with goodies! I used leftover cooked and shredded chicken, low fat cheddar cheese, some black beans, jalapenos, lowfat sour cream, and salsa. Since a big batch of chips won’t fit in the toaster oven, we recruited the full-size oven to make the chips.
Nachos por Dos
2 Toufayans Low Carb Pitas
3 oz Cabot 75% reduced fat cheddar cheese
4 oz cooked shredded chicken breast
1/4 cup black beans
Sliced jalapenos to taste (or tolerance)
1/4 cup light sour cream
1/4 cup salsa
Make the chips as described here. Divide between two plates. Top with shredded chicken and cheese, jalapenos, and beans. Microwave each plate for 45 seconds to melt the cheese, then top each with 2 T sour cream and 2 T salsa.
Nutrition Facts (per serving) 355 calories, 8 grams fat (4 g saturated), 24 grams carbohydrate (12 g fiber), 44 grams protein.
The poor quality of this pic is evidence of how eager we were to devour them! Val has promised to take a better photo next time but perhaps he’s just hoping to get delicious nachos again soon. 
Natalie February 10, 2010 at 3:16 am
These look absolutely delicious. I will have to make them post workout sometime. I also think it would be fun to play with the toppings…lettuce, fresh tomato, guac or just avacado…the possibilities seem endless.