Attention roasted vegetable lovers, you will go nutty over this one. Roasted red cabbage is my new addiction, and I can’t wait for you to try it! It’s super easy. It tastes a lot like roasted Brussels sprouts, but only the best crispy parts. And it costs about half as much. And it takes less oven time. Just make it already.300 grams (10 ounces) red cabbage, shredded 2 teaspoons olive oil salt
1. Preheat oven to 400 degrees F. Toss cabbage and olive oil in a large mixing bowl to coat, then spread on baking sheet. Sprinkle with salt and bake 20 minutes.
I ate it all, but in most instances it would probably serve 2.