Who Loves Leftovers?

I do! Especially when they lend themselves to creating easy, delicious and healthy meals. So consider this Reason #2 to make the Marinated Vegetable Kabobs.

Grilled Vegetable Pizza

And in case you needed another reason….

Grilled Veggies over Spaghetti Squash

So what are you waiting for? Grill some vegetables already!

Print Friendly

{ 1 comment… add one }

  • Monica July 7, 2011 at 3:16 am

    I made grilled vegetables a few weeks ago. I ate them with a pasta with basil pesto in it. Then I ate them all week in veggie wraps, omelets, etc. It was super convenient to have them.

    edit

Leave a Comment