Breakfast Burrito

A breakfast that would make anyone happy to get out of bed. Make your sweetie one of these as a surprise (or dish it up for yourself) and POOF watch a morning person appear!

• Cooking spray
• 1 egg + 2 egg whites
• 2 green onions, white and pale green parts, sliced
• 1 ounce Cabot 75% reduced fat cheddar cheese, chopped
• 1 low-carb or high-fiber wrap (Such as Master Choice, La Tortilla Factory, or Tumaro’s)
• 2 tablespoons salsa

1. Lightly mist a nonstick pan with cooking spray and add eggs and green onion. Scramble until almost set, and add cheese. Cook a few more minutes until eggs are set and cheese is melted. Turn off heat.
2. Place wrap on a plate and microwave it for 20 seconds to warm. Spread the salsa in the center, and top with eggs. Wrap up the burrito and dig in!

Serves 1

Nutrition Facts: 268 calories, 11 g total fat, 3 g saturated fat, 221 mg cholesterol, 25 g carbohydrate, 13 g dietary fiber, 31 g protein, 902 mg sodium

Note: I’ve entered this recipe in the Foodbuzz Top 9 competition. If you like the recipe, I’d greatly appreciate your vote. If you have one moment, please stop by and click “buzz it” in the upper right hand corner. Thank you very much for supporting me! – Georgie

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5. Pesto Turkey Melt
6. Southwest Stuffed Peppers